9. Percutaneous Endoscopic Gastronomy
INTRODUCTION
PATIENT PROFILE
PREOPERATIVE ASSESSMENT AND PREPARATION
RECOMMENDATIONS
CHAPTER REFERENCES
n = number of cases where information was provided

 

POSTOPERATIVE OUTCOME

The systems implicated in the cause of death are presented in Table 37.

Table 37. Systems implicated in death following PEG procedures (answers may be multiple)
Systems implicated in death
Total
n = 670
Cardiovascular
173
Respiratory
508
Renal
37
Hepatic
9
CNS
35
Total
762
Not answered
49

76% (508/670) of patients suffered from respiratory complications after their PEG procedure. It is known that over the long-term, aspiration pneumonia is the most common cause of death for gastrostomy tube-fed patients5. However, that patients should die of respiratory complications so early after PEG placement is of concern. Possible reasons for this are patient selection and the timing of the procedure. During the procedure, the supine position of the patient with swallowing problems, perhaps particularly when combined with topical
LA and sedation is used, may contribute to aspiration complications. Postoperatively, the position of the patient during and after feeds and the timing and volumes of feed may be contributory factors.

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